River Oaks Country Club is seeking for passionate and dedicated Culinary professionals to join our ROCC Culinary Team where you will get to experience food production & culinary innovation.
Our Culinary Team takes on the production throughout 7 kitchens and 4 restaurant concepts.
This renovation has also provided our employees with brand new facilities including cafeteria, lounge, employee gym and locker rooms! This position will report to Executive Sous Chef.
We are looking for individuals with passion for excellence, articulate, confident and an eye for detail.
Excellent benefits |Beautiful location | Free employee meals
Full-time ~ $16.
00-17.
00 per hour, based on proven experience & kitchen position
Duties and Responsibilities
Assures all menu items are prepared and are fresh prior to service
Serves items in accordance with established portions and presentation standards
Sets up service units with needed items; Sets up, maintains and breaks down work station
Requisitions items needed to produce menu items; Notifies Sous Chef of expected shortages
Adheres to state and local health and safety regulations; Ensures work areas and equipment are clean and sanitary.
Assists the Sous Chef in maintaining security and safety in the kitchen
Maintains neat professional appearance and observes personal cleanliness rules
Covers, dates and properly stocks all food production/stores leftover products that are re-usable
Follow Club’s menu recipes & procedures with all food production.
Is required to speak with a direct supervisor before making any changes to Club's recipe's and/or Club procedures.
Qualifications
At least 2 or more year’s on the job culinary experience at a Mid-Scale or Upscale Dining Restaurant, Hotel or Country Club
Provide a valid Texas Food Handlers Certificate
Working knowledge of Kitchen Stations (Fry Station, Broiler Station, Sautee Station, Grill Station & Pantry)
Personal Characteristics
Enjoys working hard; Quick learner who is open to change
Seeks new and challenging tasks to master; Readily comes up with new and unique ideas
Enjoys experimenting and will try anything to find solutions
Dedicated to meeting the expectations of our Membership; always acts with the customer in mind
A clear communicator and enthusiastic team player
Follows through with ideas consistently and to a high standard
Able to accept constructive criticism and feedback
The Club and Our Benefits: We offer excellent benefits for full-time positions including: Medical, Dental, Vision; 401(k) Matching & Safe Harbor Contributions; Group/Voluntary Life Insurance; Paid Time Off; Short and Long Term Disability; Annual Christmas Bonus*; Employee Meals*; Complimentary Parking*; Employee Scholarship Program*.
(*benefits available to all current employees)
Founded in 1923, River Oaks Country Club is considered among the nation’s premier private clubs and is ranked number 56 of the Top 100 Golf and Country Clubs globally by Platinum Clubs of the World.
Situated on 183 acres, the Club has a long-standing reputation of providing members, their families and guests with an exceptional club experience and unparalleled service.
River Oaks Country Club is an Equal Opportunity Employer: River Oaks Country Club grants equal employment opportunity to all qualified persons without regard to race, color, sex, age, national origin, religion, genetic information, mental or physical disability, or any other characteristic protected by applicable federal, state or local law.
Disclaimer: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job.
Duties, responsibilities and activities may change at any time with or without notice.
Experience
Preferred
2 year(s): Culinary
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